2000 Sauvignon Blanc


  • Delicate Light Green Straw


  • Combination of fresh-cut grass and asparagus, together with ripe passionfruit


  • The palate shows attractive fruit in abundance, a characteristic of Pemberton Sauvignon Blanc and closes with a real fruit acid drop finish.

Alcohol: 12.4% by volume

1999 Semillon


  • Light Green.


  • The grapes were picked late in the season at optimum ripeness and peak condition.  The cool climate Semillon characters are dominant with good acid and gooseberry fruitiness.


  • Cold settling and cool fermentation in stainless steel preserved the flavours from the fruit, and the wine showed potential to benefit from ageing in oak.  The wine spent four months in second fill French and American barriques.  The maturity from the wood and the flavour of the oak, is in fine balance with the fruit flavour.   The result is a full flavoured palate and a long aftertaste.  This wine will improve with age.

Recommended ageing: 3-5 years for peak drinking.

Medals received - Silver & Bronze

Alcohol: 12.5% by volume

1999 Cabernet Sauvignon/ Cabernet Franc


  • Deep Crimson Red


  • A full bodied red wine enriched with delicious hints of berry fruit and chocolate


  • A blend of 50% Cabernet Sauvignon and 50% Cabernet Franc, this limited production wine will reach peak drinking after 5 years. A sophisticated wine showing incredibly rich and sumptuous flavours, with a velvety palate and a dry finish.



  • 14 months

Soil Type

  • Red Karri Loam

Medals received - Silver

Alcohol: 14.4% by volume