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2000
Sauvignon Blanc -
Top
Colour
- Delicate
Light Green Straw
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Bouquet
- Combination
of fresh-cut grass and asparagus, together with ripe passionfruit
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Palate
- The
palate shows attractive fruit in abundance, a characteristic of
Pemberton Sauvignon Blanc and closes with a real fruit acid drop
finish.
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Alcohol:
12.4% by volume
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1999 Semillon
- Top
Colour
Bouquet
- The
grapes were picked late in the season at optimum ripeness
and peak condition. The cool climate Semillon
characters are dominant with good acid and gooseberry fruitiness.
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Palate
- Cold
settling and cool fermentation in stainless steel preserved
the flavours from the fruit, and the wine showed potential
to benefit from ageing in oak. The wine spent four
months in second fill French and American barriques.
The maturity from the wood and the flavour of the oak, is
in fine balance with the fruit flavour.
The result is a full flavoured palate and a long aftertaste.
This wine will improve with age.
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Recommended
ageing: 3-5 years for peak drinking.
Medals received -
Silver & Bronze
Alcohol:
12.5% by volume
1999
Cabernet Sauvignon/ Cabernet Franc
- Top
Colour
Bouquet
- A
full bodied red wine enriched with delicious hints of berry fruit
and chocolate
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Palate
- A
blend of 50% Cabernet Sauvignon and 50% Cabernet Franc, this limited
production wine will reach peak drinking after 5 years. A sophisticated
wine showing incredibly rich and sumptuous flavours, with a velvety
palate and a dry finish.
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Oak
Soil Type
Medals received - Silver
Alcohol:
14.4% by volume
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